Ever wondered why soo many people have cancer today?
Posted by: bebeautifultoo on: October 14, 2009
Consumers are increasingly concerned about the quality and safety of many products present in the diet of industrialized
in·dus·tri·al·ize
v. in·dus·tri·al·ized, in·dus·tri·al·iz·ing, in·dus·tri·al·iz·es
countries, in particular, the use of artificial sweeteners, flavorings, colorings, preservatives, and dietary supplements. General apprehension also exists regarding the possible long-term health effects of the raw materials and technologies used for the packaging, sterilization, and distribution of foods. Of particular concern are the potential carcinogenic effects of these products and processes.In this article we present the results of the mega-experiment on the carcinogenicity of APM in which the sweetener
Notes:
Warrants and convertibles are two popular sweeteners.
See also: Convertible Bond, Kicker, Warrant
Sweetener was administered in feed to Sprague-Dawley rats for the life span.
carcinogenicity
Sweetener
Tags:
aromatic compound. It was discovered accidentally by I. Remsen and C. Fahlberg in 1879. Pure saccharin tastes several hundred times as sweet as sugar.,
artificial sweetener,
artificial sweetener aspartame,
artificial sweeteners,
aspartame,
C7H5NSO3,
cancer program,
Cancer research,
carcinogenicity,
carcinogenicity of 12 different products,
colorings,
crystalline,
flavorings,
preservatives,
saccharinsaccharin (săk`ərĭn),
white
